<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cooking on Dabble or Die</title><link>/tags/cooking/</link><description>Recent content in Cooking on Dabble or Die</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 14 Apr 2020 00:00:00 +0000</lastBuildDate><atom:link href="/tags/cooking/index.xml" rel="self" type="application/rss+xml"/><item><title>Quarantine Bread</title><link>/posts/quarantine-bread/</link><pubDate>Tue, 14 Apr 2020 00:00:00 +0000</pubDate><guid>/posts/quarantine-bread/</guid><description>Everyone got into making bread during quarantine. Most people stopped. We ordered 100 lbs of flour.</description></item><item><title>The Perfect Thanksgiving Turkey</title><link>/posts/the-perfect-thanksgiving-turkey/</link><pubDate>Sun, 24 Nov 2013 00:00:00 +0000</pubDate><guid>/posts/the-perfect-thanksgiving-turkey/</guid><description>A multi-year journey from &amp;lsquo;I had to google sous vide&amp;rsquo; to converting the entire family to breast-only sous vide turkey every Thanksgiving.</description></item><item><title>Cooking</title><link>/posts/cooking/</link><pubDate>Sun, 21 Apr 2013 00:00:00 +0000</pubDate><guid>/posts/cooking/</guid><description>A sous vide convert, a quarantine bread baker, and the ongoing quest for the perfect Thanksgiving turkey — told entirely through tweets.</description></item></channel></rss>